The Bristal at Woodcliff Lake transformed its dining room into an upscale steak house for a night. Chef Jonathan prepared a special menu for residents featuring classic dishes like French Onion Soup, New York Strip Steak, Petite Tenderloin Steak, Crab Cakes, and more. Residents who saved roomed enjoyed New York Cheesecake with Macerated Berries for dessert. The evening was a huge hit and everyone is looking forward to the next dining event!
The Bristal Assisted Living Blog
