Here in Englewood, our Mother’s Day Brunch delivered plenty of smiles. Residents and their family members relaxed with cocktails that included mimosas, and peach bellinis before enjoying a delicious brunch prepared by Chef Reese. Dishes included chef's salad, chilled shrimp cocktail and crab legs, a carving board with ribeye cowboy steak with red wine sauce,
and smoked Virginia ham.
The Bristal Assisted Living Blog
