At The Bristal at York Avenue, residents were treated to a deliciously engaging culinary demonstration with Chef Adrian.
With skill and showman's flair, he walked guests through the art of making fresh pasta -- showcasing a variety of shapes and styles, including tortellini, ravioli, and linguine. As he worked, Chef Adrian shared tips, techniques and fun culinary insights, turning the demonstration into an educational, mouthwatering experience. The afternoon ended with smiles all around and a new perspective on the carefully curated dinner menu.