Who says the culinary experience in assisted living can't be extraordinary? This past week, we hosted our Taste of The Bristal events in Nassau County and Suffolk County, where our dining teams showcased their talents in remarkable ways.
Our chefs wowed guests with innovative dishes and beautifully designed tablescapes, showcasing the artistry and creativity that goes into every meal. Guests voted for the People's Choice award, while judges evaluated best bite, best table presentation, best plate presentation, and most unique. Our Vice President of Food and Beverage, Randy Tremble, has the honor of awarding these talented chefs with gifts generously donated by our vendors.
We're incredibly proud of our teams for their hard work and dedication. Their passion for culinary excellence is evident in every bite!
