At The Bristal at Mount Sinai, residents kicked off National Nutrition Month with a delicious and meaningful celebration centered around the 2025 theme "Food Connects Us."
Led by guest speaker Alaina Hoschke, MS, RD, CDN, the presentation explored how food goes far beyond nutrition - it ties to our heritage, sparks memories, and brings us closer to the people we love. From cultural traditions to shared meals with family and friends, the conversation was both heartfelt and informative.
No kick-off celebration of food would be complete without a few tasty highlights! Residents were treated to a flavorful trio of globally inspired snacks, including Thai Cucumber Salad, Slovakian Cheese Dip, and a refreshing Strawberry Mint Refresher. Each bite was met with rave reviews - and we extend a heartfelt thank you to Executive Chef Corinne Ramos for preparing such a wonderful spread.
It was a flavorful and festive way to start National Nutrition Month - celebrating not just what we eat, but the connections we nourish along the way.
